This is the flour used in Grandma Nunweiler's Pancake mix. I asked around and got some inconsistent answers as to its gluten content, and how to use it in bread baking. Type a list of items and hit the "Enter" button after each one, and we'll find them for you: Red Fife is Canada’s oldest successfully grown landrace wheat that originated from southern Ukraine. Free Shipping ... Stone-ground Whole Red Wheat Flour (10 lb), Artisanally Milled from Hard Red Wheat Berries. Whole Grain Red Fife Flour by Anita's Organic Mill: Flours, Grains and Cereals. from 9.75. A perfect flour to use when making pizza dough as well as bread. Red Fife Wheat Flour. There were standard country loaves, both whole wheat and white, and among them was a unique deep-golden boule. $12.29. Red Fife is the first ‘variety’ and ‘farmer’ identified flour product available in Canada. All Purpose Stoneground (Hard Red) Quick Buy. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Marc Loiselle of Vonda, Saskatchewan is a major producer and promoter of Red Fife. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. Arriving in Canada in 1842, Red Fife is a heritage grain that’s considered to be Canada’s oldest wheat variety. Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. Red Fife flour Red Fife wheat once made Canada famous. Gluten: High These are pancakes made the "old-fashioned" way starting with whole-grain flour. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food … Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. from 9.75. Red Fife flour is a variety of hard red spring wheat grown in Canada. Food Network Canada has quoted Chef Michael Smith as saying that Red Fife produces “… the tastiest bread I have ever made … full of rustic whole grain goodness …” Tall Grass Prairie Bread Company introduced organic Red Fife as its primary source of flour in 2015, as part of the bakeries’ 25th anniversary. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Red Fife wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife, a Scottish immigrant in Canada, in the mid-1800s. In recent years, Red Fife has made a comeback as a “heritage” grain and is now, once again, being grown across Canada. They use only non-aluminum baking powder and sea salt in the mix. Ideally suited for traditional artisan baking. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. Prime Organic Einkorn Flour. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. Red Fife is Canada’s oldest successfully grown landrace wheat that originated from southern Ukraine. This variety was popular for almost 40 years. Red Fife. Red Fife: a classic Canadian. Well suited for baking bread and all other baking for a heartier flavor.) Organic Heritage Red Fife Wheat Flour Sweet and nutty tasting, this heritage grain has a reddish hue and gives bread a delightful aroma. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm with NO fortified additives, just simply harvest cleaned and stone milled. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. Characteristics of Red Fife Flour With zero native varieties of wheat available in the early 1800s, Canadian farmers adopted the red fife type as their milling industry standard to meet culinary demands. Always Organic. Unbleached Stoneground Flour (Hard Red) Quick Buy. $29.00 $ 29. Organic Red Fife Heritage Flour is made from wheat which is the parent variety of all modern wheat grown in Canada today. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form shaggy dough. Finding products with a list is both quick and easy! That was my intent 25 years ago when I started bulking up the seed. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. It is characterized by 3 little awns at the top of the wheat head. Red fife wheat is an incredible Canadian heritage wheat. Fife then grew the wheat and shared it with other farmers, calling it Red Fife because of its distinctive color.. Red Fife set the baking and milling standards from the 1860s to the turn of the 20th century, and has been placed on … Uses. Came from the Ukraine where it has been grown for 100's of years before coming to Canada. Red Fife is known for its complex taste and solid gluten structure, making it especially well-suited for bread. Up until 1987, the Nunweiler farm was a basic farming operation that produced mainly red spring wheat. This product traveled 41 km to reach our warehouse. Red Fife is one of Canada's oldest varieties of wheat; legend has it originating in Ukraine or Turkey. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. According to Wikipedia, it originated in Turkey and then made its way to Ukraine, where it was grown by Mennonites. Ideally suited for traditional artisan baking. Made in Canada. The red fife (the name may refer to the Kingdom of Fife) is robust and resistant to disease. Breakfast has to be substantial and nutritious. Our Red Fife is a uniquely Canadian heritage grain. Contains no additives, preservatives, or blending (do NOT blend lower quality grains together when milling the flour). Try it today! Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. Points of sale. In 1988, they began milling their own flour, after becoming discouraged by modern milling practices. Similar to Acadia Heritage Wheat Flour, those with intolerances to wheat find they can eat and enjoy Red Fife Flour. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled. 1/4 cup Red Fife Flour Procedure: Make the unleavened preferment: Mix the flour and salt in a small bowl. Red Fife: a classic Canadian. This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles. Fife … Canada’s heritage wheat! Red Fife is classified as a 'Heritage' grain. Rustic Red Fife Bread Flour Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. Similar to Acadia Heritage Wheat Flour, those with intolerances to wheat find they can eat and enjoy Red Fife Flour. About Red Fife Wheat. Never bleached, never anything added, 100% natural” Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Milled from Canadian grown Organic Red Fife Grain. Red Fife Whole Grain Flour Available in 3, 10 & 50 lb bags. Nutrition Bites: Red fife flour is delicious for baking, but is it better for my health? Grandma Nunweiler's whole grain pancakes are exactly that. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. Red Fife was the industry standard in Canada from the late 1800?s to the early 1900?s. Red Fife Wheat is a landrace wheat that was brought to Canada by David Fife, the seed came from Glasgow, Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. The red in the name comes from the distinct appearance of the seeds, which are light strawberry tones throughout. Organic Red Fife Heritage Flour is made from wheat which is the parent variety of all modern wheat grown in Canada today. Two bakeries in Saskatoon make bread from the Red Fife wheat grown on his farm. 1 kg. Named after David Fife from Peterborough, Ontario who originally received the seed from a friend via Glasgow in 1842. There are no preservatives or artificial ingredients added which are often included in conventional pancake mixes. Organic Whole Grain Red Fife Flour About the product. No additives or preservatives are used in the flour, simply the entire whole grain kernel, keeping all the nutrients nature intended. I discovered red fife a couple of years ago, when in a country-side cheese makers shop they were selling loaves from a local baker. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Brought back into production about 20 years ago, Red Fife is a heritage landrace with the genetic variability that allows it to adapt to a diversity of growing conditions. 00 ($0.18/Ounce) FREE Shipping. Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. Similar to Acadia Heritage Wheat Flour, those with intolerances to wheat find they can eat and enjoy Red Fife Flour. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg This is my first bake of this recipe from The Perfect Loaf by Maurizio. Red fife was the dominant wheat in Canada until 1905. Its high protein content (that’s gluten to you) presents herbal, nutty flav 10% protein Since 1988 Nunweiler’s Flour Company has been milling whole grain flour without separating the bran and germ from the original kernel. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety.

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