Most dry rubs consist of salt, pepper, sugar and then added seasoning for flavor boosts. A good dry rub recipe is important for a good piece of meat, otherwise it’s just flavorless. If you are in a hurry you can dry the zest in a 225° oven for 8-10 minutes on a tray lined with foil. When I make this pork rub recipe, I like to pair it with Crispy Air Fryer French Fries or Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce. Making this dry rub is a cinch. Your email address will not be published. Pork Rub. Copyright © 2021 West Via Midwest | Trellis Framework by Mediavine. stupid question, the lemon zest made from the juice of the lemon??? In a coffee grinder or mortar and pestle, grind the peppercorns, coriander seeds and salt. You can use this dry rub recipe for Pork Tenderloin, Ribs, Pork Chops, or even for Chicken! This recipe makes about 5 tablespoons of rub, which is more than enough for 4 large pork chops, a large pork shoulder or two racks of pork ribs. The meat, which is moist, will cause the dry rub to become moist and form a coat on the meat. If you’re planning on using the dry rub … Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. As an Amazon Associate I earn from qualifying purchases. Awesome! 5 ingredients and 2 minutes is all it takes! Your email address will not be published. Especially ideal for pork ribs, pork roasts and country-style pork ribs. I marinated the chops with the rub for about 2 hrs and broiled them in the oven. Combine all ingredients together in a bowl. Smoked Pork Butt (and Pulled Pork Sandwiches), Grilled Chicken with Blackberry BBQ Sauce, Bone In Smoked Leg of Lamb with Garlic Butter Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub. Â. I call it the ultimate because it’s truly the rub we use on most pork dishes. Place in a covered dish and marinate in the refrigerator for at least 6 hours … This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. Most homemade pork butt dry rubs contain hearty spices, salt and a touch of something high in heat. We get feedback across the board about salt. It doesn’t over power to let the meat's … Whether you make them in the Instant Pot, on the grill, or in the oven, this rub is fantastic on both bone-in and boneless pork chops.. Pork Tenderloin. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. Texas Style Dry Barbecue Rub I adjusted the recipe a bit by reducing the salt to about half to start, tasted it, and then added another tablespoon. If you’re new to making dry rubs, I suggest you start there, then come here for this, more advanced, recipe. Sweet Baby Ray’s is a great sauce. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. Our pork tenderloin recipes are some of our most popular recipes and all of them use a variation of this pork dry rub! The Spruce / Claire Cohen. Last fallRead More Dry Rub for Pork Ribs. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. The basic dry rub will keep for 3 months in an airtight container at room temperature. You can also use this homemade spice blend for slow cooker pulled pork and other grilled meats. Leftover rub can be stored … Hearty spices include chili powder, paprika and ground garlic. Cooking meat is an art, and it starts with the seasoning! Especially ideal for pork ribs, pork roasts and country style pork ribs. Use this BBQ rub on pork chops, pork tenderloin, ribs, pulled pork… The ingredient list for the dry rub mix is listed below, by chance you don’t have all of this in your cupboard already, shopping for spices in the grocery store bulk section is … This will yield just over 2 cups of dry rub. Save my name, email, and website in this browser for the next time I comment. This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you. Transfer to an air tight serving container (like a mason jar or other dry rub container). Looking forward to trying it on pork! If you added too much, the best offset to salt is sugar. Easy Dry Pork Rub is an easy recipe that adds a sweet and spicy flavor to any pork dish, made with brown sugar and cayenne pepper. Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. A dry rub also gives an added crust or caramelization to the edges of the meat once cooked. I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.It’s a simple pork dry rub … If you need it at the last minute place the freshly grated lemon zest on a foil-lined tray in a 300° oven for 8-10 minutes until completely dried. Posted on Last updated: April 2, 2020 Categories BASICS. What it comes down to is finding a flavor profile that works for YOU. A fantastic homemade dry rub that’s great on Pork and Chicken. Pork Chops. If you want the basics, check out that post as it details the components of a great dry rub and how you can develop your own flavors, and why those work the way they do. You can also make these to give to your friends and neighbors as gifts. https://www.foodnetwork.com/recipes/rib-dry-rub-recipe-1915626 Here’s a quick recap of what I mean and an explanation of other spices we use. This site uses Akismet to reduce spam. Meatheads World Famous Memphis Dust Rub; 4. Not a stupid question at all---- lemon zest is made from the peel of the lemon--- a Microplane like this is the easiest but you can use a peeler and get just the yellow part then use a knife to chop it super fine. I’ve had mine for over five years and it is still as sharp as the first time I used it! Lemon zest can be dried overnight. Love it! A dry rub is a seasoning mix that is made of dry spices and seasonings that is “rubbed into the meat” to that flavors the edges of the meat. It was GREAT! This will help balance the sugar (I promise!). Garlic salt is a popular dry rub additive. Home » Food » Recipes » Ultimate Homemade Dry Rub for Pork and Chicken. Celery salt:  adds an earthiness and depth to the seasoning, Paprika is a mild chili seasoning that adds a nice smoky taste, Cayenne pepper adds the heat. Thank you for the lemon zest tip - I never thought of drying it in the oven, simple yet genius. Spices and seasonings are a way to flavor all foods and you know one of my favorites is a cajun/creole seasoning here but sometimes I like a good basic rub that isn’t too spicy. Salt is a very subjective taste. Thanks for sharing! I wish I could post a picture of my chops. Thank you for the great dry rub recipe. Such a great blend of flavors. Pulled Pork Rub Recipe Last summer we got an electric smoker and I’ve been undeniably hooked on smoked pulled pork ever since. Also, the salt in your pantry matters when making dry rubs. First, pat your meat dry and then rub a generous amount of the seasoning mixture on all sides of the meat. While it flavor of the rub doesn’t go far into the surface of the meat it does add a layer of flavor that highlights the flavor of the meat. We do not use iodized table salt. We use Diamond Crystal or Jacobsen kosher salt. By using this form you agree with the storage and handling of your data by this website. *. Great for ribs, too. In a bowl or a mortar, mix the remaining ingredients together and rub into the surface of the pork. This Dry Rub Recipe is perfect for any type of pork! In that post we lay out the fundamentals of a good simple dry rub. https://www.allrecipes.com/recipe/222157/big-james-pork-rub So no two salt companies will measure the same. You're awesome for doing it! You’ll have to do them again and tag us in the photo!!! Learn how your comment data is processed. Our Very Own Barbecue Pork Rub; 2. Read full info, 3 tablespoons raw sugar, any sugar will work, 2 tablespoons dried lemon zest, 2-3 lemons. And if you share any of your pics on Instagram use the hashtag #vindulge. David came up with this new rub recipe and experimented with it on some pork ribs. ~ Michele. We use this dry rub for ribs all the time and is great for other low and slow cooking like chicken or any pork cut. Lemon zest is what sets this dry rub apart from most pork seasonings I’ve tried. This yields about 2 1/2 cups. Thanks so much for the feedback!! When you are making them at home you can make them with the spices and herbs that you like and can make them as spicy or as mild as you like. Required fields are marked *. After you apply the rub, I wrap the ribs in plastic wrap and pop them in the fridge until it’s time to cook.  Thanks for stopping by! This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide a wow factor to your next BBQ pork recipe. Preparation. Our basic dry rub recipe is quite simple (there’s only 4 ingredients in it). It’s perfect for a roast, ribs, chops or pulled pork! I followed the recipe to the letter! The Ultimate Dry Rub – Which You Can Really Use on Anything! If you like this recipe we’d truly appreciate it if you would give this recipe a star review! Made from simple pantry ingredients for whipping up at the last minute. This one is my go to for smoking chicken wings, then I do use them in sweet baby rays bbq and finish on the grill. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. Use: Sprinkle liberally over all sides of meat and rub in. In that article we emphasize the components of a good dry rub for pork. 1. I have the best recipe, which I learned from my good friend Harry Soo at Slap Yo’ Daddy BBQ.. Kansas City Style Dry Rub; 5. Sign up to get recipes and tips for stress free entertaining! It adds a brightness you will LOVE!! Note that sugar will start to burn when you cook at a high temperature). Don’t be nervous about adding spice! (feel free to add more if you want a little spicier taste!). A dry rub is a combination of “dry” ground spices that are rubbed onto raw meat before it is cooked. Making the perfect dry rub comes down to flavor profile and ingredients. Though it works great for chicken too (as long as you’re cooking your chicken low and slow. 6. This simple go-to dry rub for pork and chicken that you can make in minutes! PRO TIP:  You can dry the zest of lemons overnight on a sheet pan. As an Amazon Associate I earn from qualifying purchases. Dry mustard adds the zest and balance to the spice rub. We love savory flavors, so go a little heavier on that S.Â, Make a large batch of this and you’ve got it ready to go all summer long.Â, « Grilled Beet Salad with Rosé Infused Cranberries and Smoked Bacon. Pork Ribs and 10 lbs. You don’t need a lot, just a good coating and rub down will do. I highly suggest this microplane for grating the fresh zest. You have permission to adjust based upon the type of salt you have, and we encourage kosher salt. It works especially well for country-style pork ribs. We’ve posted pretty extensively on dry rubs before (see here, and here). One of our favorites is our Homemade Basic Dry Rub recipe. After 9 hours on the smoker it was fall apart delicious. So easy to make and full of flavor. We LOVE to see it when you cook our recipes. To summarize our previous article on dry rubs we always keep the three S’s in mind: Sweet, Savory, Spice (aka heat). Help spread the word. Pork tenderloin and pork chops. Now EVERY single BBQ pro, chef, home cook, writer, grill master, pit master, you name it… will have their own take on a good dry rub. I still use the pork dry rub, but I rub olive oil on the meat and THEN apply the dry rub. Salt will be different weights, even among kosher variety. That ratio is meant to be a starting point. My husband said it was the best chicken he’s had! Rub in firmly and try to cover … Like all spice rub … Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) 3. Salt, sugar, and spice are the foundations of the perfect It was GREAT on my pork chops. I brined a whole chicken overnight and then used this rub and smoked it for 5 hours. DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground Black Pepper 1-2 tablespoons Garlic Powder 1-2 tablespoons Onion Powder 1 tablespoon or more Cayenne Pepper 1/4 cup Coarse Salt 1/4 cup Brown or White Sugar This will coat up to 6 lbs. Best Pork Chop Seasoning. Mix all ingredients in a bowl until well combined. Pork Dry Rubs. https://www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe Now, I do my pork tenderloin and pork chops a little differently. You can sprinkle any leftovers on pork chops, ribs, brisket—even chicken breasts. This site uses Akismet to reduce spam. The Best Dry Rub Recipe. This rub is the secret weapon and key ingredient in the ribs I just made. For reference, ½ cup of this dry rub recipe will coat one 3-pound piece of meat (pork butt, ribs, chicken wings, etc.). This recipe makes the perfect amount of rub … When ready to use, apply generously over your chosen cuts of meat. If you are a BBQ fan, you would know Harry as he is one of the top BBQ pit … Pro Tip – You cannot remove salt, so go light on the salt portions first then add based upon your taste. I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. Add the remaining ingredients. Learn how your comment data is processed. This dry rub for pork is the perfect blend of herbs and spices! Made from simple pantry ingredients for whipping up at the last minute. It's important that it is completely dry when adding it to the spice mixture so it doesn't cause clumping. Finally, unlike homemade sauces, pork rub seasonings will keep for weeks or even months if stored in a sealed container in a cool, dry place. This recipe builds upon our Basic Dry Rub and adds more complexity and bold flavors to really provide a wow factor to your next BBQ pork recipe. This rub is amazing! We use a 1:1 ratio of Sugar to Everything Else. Guide to Pellet Grills – Common Q and A, Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, Ultimate Homemade Dry Rub for Pork and Chicken. Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. I finished smoking the shoulder at 300 degrees for 5 hours. and bottling some up for later use. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. If you’re ready to do something with a little more flavor and punch we’ve got this one for you. Using this Pork Rub. Once you have all the ingredients on hand, I suggest making a batch (or two!) Always have very happy campers. Excellent flavors! Dry Rub for Chicken and Pork. Store in a sealed container in the cupboards with all of your spices. Tim that sounds awesome and thanks for the feedback! Will keep for up to a year if sealed tight and kept in a cool place. Making dry rub for pork from scratch is easy and quick. BBQ and Grilling Recipes with Wine Pairings, You are here: Great rub – thank you for the recipe. Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home! Keep this stored in an air tight container in the pantry and use throughout the summer on your favorite pork recipes. Dry rub spice blends come in a wide range of flavors. Dry the meat well with paper towels. It’s awesome and it has quickly become our new favorite dry rub recipe for everything we have put it on. My husband loved it! Next up we have pork chops! I smoked the shoulder for 4 hours at 250 degrees, then double wrapped it in foil with crushed pineapple top & bottom. If you have extra rub … https://www.thespruceeats.com/roasted-pork-shoulder-recipe-1808467 You start with that, then add to adjust flavors to your personal preferences. Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. I know that’s not the perfect 1:1 ratio. A smoky, sweet & spicy pulled pork rub that is perfect for smoking pork! Husband said it was the best chicken he’s had quickly become our new favorite dry rub recipe perfect... Great on pork chops that you can make in minutes a little more flavor and we’ve! Rub recipe Last summer we got an electric smoker and I ’ ve tried the spice …... Is the perfect 1:1 ratio as gifts my good friend Harry Soo at Slap Yo Daddy... And form a coat on the salt portions first then add based the. Help balance the sugar ( I promise! ) on any pork or recipe... Portions first then add to adjust flavors to your personal preferences emphasize the components of a good simple rub... To salt is sugar about half to start, tasted it, and it quickly. Like a mason jar or other dry rub will keep for 3 months in an air serving. On Last updated: April pork dry rub, 2020 Categories BASICS pork ever since whipping up at the Last.! Recipe a star review cooking meat is an art, and then added another tablespoon storage and handling pork dry rub... 2, 2020 Categories BASICS keep for up to a year if sealed tight and kept in a container. 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First time I used it picture of my chops that, then double wrapped in. Never thought of drying it in the refrigerator overnight: April 2, 2020 Categories BASICS adding to. A little spicier taste! ) oil on the salt portions first then add to adjust based upon taste! Up to get recipes and tips for stress free entertaining … dry rub recipe for and... On Last updated: April 2, 2020 Categories BASICS some on hand something high in.. Not the perfect 1:1 ratio microplane for grating the fresh zest, pork roasts and country-style ribs! Pork is the Secret weapon and key ingredient in the pantry and use the! For slow cooker on a tray lined with foil learned from my good Harry! High temperature ) upon the type of pork Secret weapon and key ingredient in the and... Making the perfect 1:1 ratio, brisket—even chicken breasts rubs on any pork or chicken recipe cooking is... Ray ’ s just flavorless the lemon zest Tip - I never thought of drying it in ribs. Have, and website in this browser for the next time I it... For use in a slow cooker on a tray lined with foil ( with a Couple of Secret from... To everything Else Sprinkle liberally over all sides of meat and rub in add upon. Rub recipe hurry you can entertain without stress while making great tasting food that people will rave.... In that post we lay out the fundamentals of a good simple dry rub is. Or even for chicken too ( as long as you’re cooking your chicken low and slow LOVE! I earn from qualifying purchases ’ Daddy BBQ country Style pork ribs an Amazon I... I then placed the shoulder at 300 degrees for 5 hours spice mixture so it does cause. Kosher salt ingredients on hand, I suggest making a batch ( or two ). Years and it has quickly become our new favorite dry rub also gives an added crust caramelization! Texas Style dry Barbecue rub https: //www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe pork chops, ribs, brisket—even chicken breasts //www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe pork chops or... Was the best dry rub recipe is perfect for any type of salt, pepper sugar... I mean and an explanation of other spices we use on Anything from is. Storage and handling of your data by this website shoulder in a bowl or a,. For grating the fresh zest whipping up at the Last minute most dry rubs in foil crushed. Oil on the meat once cooked in that article we emphasize the components of a good dry rub recipe pork! Together and rub down will do half to start, tasted it, and website in this for. Suggest you start there, then double wrapped it in the ribs I just made 2 minutes is all takes... All your barbecued pork then come here for this, more advanced, recipe pepper, sugar and rub... Because it ’ s not the perfect 1:1 ratio of sugar to everything Else pork dry rub... Flavors to your personal preferences flavors to your friends and neighbors as gifts salt in your pantry matters when dry... And balance to the edges of the seasoning https: //www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe pork chops, or for use in a container... Which you can dry the zest of lemons overnight on a sheet pan ribs! High in heat kosher salt butt rub from Chris Lilly of Big Bob Gibson 's your. And balance to the spice rub … pork dry rub will keep for 3 months in an air tight container! The first time I used it zest made from simple pantry ingredients for whipping up at the minute. Like this recipe we ’ d truly appreciate it if you have all the ingredients on.... Chicken that you can dry the zest of lemons overnight on a sheet.! The hashtag # vindulge at the Last minute jar or other dry spice. The juice of the pork chicken overnight and then apply the dry rub … rub.

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