Alesare typically robust and aromatic. (Try using a light beer or lager in place of wine when steaming mussels!) It’s general knowledge among beer enthusiasts that lager uses a bottom-fermenting yeast while ale uses a top-fermenting yeast. As a result, this provides a stronger taste compared to a Lager. So then what really distinguishes an ale from a lager? They’re served warmer than lagers (40 to 55 degrees Fahrenheit, depending on the type of ale) and tend to have a somewhat bitter taste. Lagers, which have Bavari… It’s sleeker, crisper, and generally lower-malt, but lager doesn’t necessarily … Lighter ales can replace white wine, with wheat beers especially making a nice trade. IPA, also known as the Indian Pale Ale, originated as a form of an ale, as the name suggests. The history of ale goes back thousands of years. Ales and Lagers, the two terms or words which are common to some and not-so-common to others, can be somewhat confusing when it comes to their actual difference. Lager yeasts ferment more aggressively, leaving behind less residual sweetness and flavor than ales. Though this statement is true on its face, it’s actually a bit more complicated than that. We independently select these products—if you buy from one of our links, we may earn a commission. Lagers run the same spectrum. By Marty Nachel, Steve Ettlinger . Check out her website for more cooking stories. They are often less bitter than other styles of beers. Light vs. Yes, they might as well be an equal player in the ale vs. lager vs. pilsner game! For one, they taste very different from other lager types. Lager, pale ale, stout, and wheat beer? Along the way, well dispel a few myths and learn more about what defines this seemingly stark division of the worlds great beer styles. Ales – Ales are brewed with a top-fermenting yeast that thrives at mid-range room temperatures. Specific strains have even evolved over time through brewer selection, honing the selection process even more than just picking column A or column B. Brewers, however, know that the difference lies in fermentation. Do you have a preference for ales or lagers? There's a lot of beers to try at beer festival, but, when they're served in two or three ounces cups, there's a way to get the most out of a taste. Bitter is a pale ale and the more pronounced taste of hops distinguishes it from more mild ales—hence the name. By far, the most common pilsner style is a Czech pilsner. For ales this activity (fermentation) takes place at the top of the fermentation tank, in warm conditions (18°C-22°C) using an ale yeast which loves the warm temperatures. Flavor: In the U.K., this brew has a strong malty and woody flavor. Lagers are the more recent of the two, having developed in the Bavarian breweries of the 15th and 16th century. But fear not: We’re here to help you understand the differences between the two. Both species consume sugar and turn it into carbon dioxide and ethanol (alcohol), but ale yeast prefers to do so at a higher brewing temperature than lager yeast. The term gravity refers to the density of beer. But from this relatively small variant comes a whole slew of changes and differences that make these two beers very unique. As compared to ales, lagers have a cleaner and crisper quality with emphasis on the hops and malt flavors. Grains made up a huge portion of medieval diets, and ale was one of the three most important sources of grains, along with soups and breads. This yeast tends to have less presence in the finished beer. What is the difference between a lager and an ale? In general, ales are more robust and complex. Whether you like a bolder flavor with an ale, or a taste or more clean tasting lager, knowing the difference between the two could make you really impressive to your friends. 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