We won't spam you - we only send food photos and coupons! 405 calories. Line an 8 inch cake tin with greaseproof paper or baking parchment and grease lightly with a little … Wet the edge of the pastry all around and cover with the other portion of pastry. Scottish Fruit Slice is a classic Scottish teatime treat. Currant Square (6 pack) On Sale! Do not rush the baking of this cake, it is high in sugars and fruit and needs the longer slowing baking to make sure it does not burn. Red Currant Pistachio and Brown Butter Cake La Tartine Gourmande pistachio meal, baking powder, berries, buttermilk, millet flour and 7 more How to Soak Fruits for Christmas Cake … Designed by Flair. Scottish Dishes Scottish Recipes Irish Recipes Sweet Recipes Scottish Desserts Scottish Pie Recipe English Recipes Baking Recipes Cookie Recipes. Learn More, Sweet currants layered between two square pieces of flaky, homemade puff pastry, These were excellent. Saved by Christina's Cucina. 0 (0) 450 mins. 2/3 cups all-purpose flour. Popular Cookbooks . Flies' graveyard and flies' cemetery are nicknames used in various parts of the United Kingdom for sweet pastries filled with currants or raisins, which are jokingly said to resemble dead flies.In Scotland, they are known as fly cakes, fruit slice or fruit squares and in Northern Ireland as currant squares.In the North East of England, the pastries are fly cakes or fly pie. 1.6k. Remove pie crusts from the refrigerator and let stand for 15 minutes. Put the flour, baking powder and a pinch of salt in a large bowl. Pre-heat oven to 450º. Cover one part with currants (can use mincemeat), small pieces of butter and a little sugar. This recipe is one of my favorites! Line an 8 inch cake tin with greaseproof paper or baking parchment and grease lightly with a little butter. Press the edges together and trim. just the right ration of mince meat to pastry, Published by Aimee O'Malley on Jun 6th 2020, Get the latest updates on new products and upcoming sales. Take out of oven and leave to cool. A traditional Dundee cake comes from Dundee, Scotland. Cook in the preheated oven for 1 1/2 hours, then arrange the blanched almonds into circles on the top and return the cake to the oven. Spoon the mixture into the prepared cake tin and gently level the surface. The cake is distinctive alongside other rich fruit cakes by circles of blanched almonds on the surface of the cake. Remove the cake from the oven and place onto a cooling rack and leave the cake to cool in the tin. 5 (2) 55 mins. Cook for another hour or until the cake is a deep, golden brown. Mark lines on the top lightly with a knife from corner to corner, forming diamonds. Add a little … Make the pastry. World's Best Scones! This cake is as near as we can get to a true, traditional cake as it contains the almonds, whiskey, and the orange peel. Powered by BigCommerce. Topic of the Day . Serve the Scottish tea bread (or Bara Brith) with a hot cup of tea. https://bakingwithgranny.co.uk/recipe/fruit-slice-fly-cemetery Brush the top with milk and put in a pre-heated oven at 375 F/190C for 20 minutes. 1/4 teaspoon salt. Currant Cake . Part of the popular fruit cake wave that runs through much of Scotland’s history, the Black Bun is synonymous with Hogmanay and is usually part of the tradition of first footing. https://www.homemade-dessert-recipes.com/scottish-dessert-recipes.html It has tons of light, flaky layers … Delicious and authentic Scottish Currant Square. Rich and fruity and just a wee bit different. 35 recipes. Light in colour and with a nice "citrus" flavour, it is one of my favourite fruit cakes. You could even toast it the next day and spread it with butter. Repeat until all the eggs and flour are used up. … Traditional Scottish Shortbread. As such, a pure and true Dundee cake will include the zest of an orange, thus linking it to the marmalade-making in the town. Spread the Fruit Mixture evenly on top, then lay 2nd rolled pastry on top of that. 1/2 cup heavy cream, or half and half. All ovens have their own idiosyncrasies. The cake keeps well when stored in an airtight tin. ‘Made in Scotland from girders’, Irn-Bru is famous for being Scotland’s national drink, next to … Dundee is also the birthplace of British marmalade, thanks to the Keiller family, who are generally credited with making the first commercially available, breakfast preserve. There are many versions of the Dundee Cake, all claiming to be "the one," but usually any lovely rich fruit cake will do the job. The 1830s manuscript cookbook, open to recipes for plumb bake, hard biscuits, currant cake, and more. 27 recipes. Preheat oven to 350 degrees. Irn-Bru. 0 (0) 240 mins. As this is also a Scottish cake, traditionally, a malt whiskey would be used to flavor the cake. Give it a try and you’ll understand its appeal. Get it free when you sign up for our newsletter! Add the dried fruits, citrus candied peel, and cherries (if using) to the mixture and stir well, but gently - you don't want to flatten the cake batter too much - until all the fruits are incorporated into the mixture. Tip on to a lightly floured surface and finish pulling the mixture together with your hands. This traditional Scottish dessert, called either clootie or clootie dumpling, is a sweet pudding steamed in a cloot, meaning cloth.Clootie is typically made with flour, breadcrumbs, dried fruit such as sultanas and currants, suet, sugar and spices, a little milk to bind it … The Spruce Eats uses cookies to provide you with a great user experience. If you went into a Scottish bakery and asked for a piece of Fly Cemetery or Fly’s Graveyard, you … 2 teaspoons baking powder. https://www.thespruceeats.com/best-scottish-recipes-4068648 From Scotland to the Savoy to the U.S. Lay out one of the rolled pastry onto a greased 9 x 6 cookie sheet/baking tray, covering it completely. 5 1/2 ounces/150 grams butter (slightly softened), 5 1/2 ounces/150 grams dark brown sugar (soft), 8 ounces/225 grams all-purpose flour (or plain flour), Optional: 2 ounces/55 grams glace cherries (halved), 1 tablespoon malt whiskey (or brandy, if you prefer), 4 ounces/115 grams whole almonds (blanched). Add the sultanas and mix to ensure they are evenly … In a bowl or the bowl of a food processor place the flour, sugar, salt, and baking powder add the … Cool completely before slicing. ... which he traced back to a printed Scottish … This Scottish fruit cake is originally made with sultanas, currants, fruit peels and a beautiful arrangement of almonds on top. Finally, stir in the whiskey using a spoon or spatula. Mrs. Mackinnon's Christmas Fruitcake recipe | Epicurious.com Serve and enjoy! It looks golden brown in colour and it’s definitely one of those cakes which you could eat cold or warm. Beat one egg into the creamed butter, then beat in a third of the flour. https://cdn11.bigcommerce.com/s-rwij3bznoz/stencil/4a8e3af0-2087-0139-1241-0242ac110008/e/c0a49c30-2019-0139-74a1-0242ac11000d/. 2 1/4 cups unbleached all-purpose flour (spoon flour into dry-measure cups and level off) plus 1 … This is more of an "Enjoy with a hot cuppa" kind of a fruit cake! This recipe includes a little of both and so has quite a citrus tang to it. Top 9 Sources of Biotin . Add the butter and … Save 16% Ackroyd's Bakery. Want a cookbook of our best dessert recipes? Once cooled it is ready to eat. Scottish Currant Slice Currant Slice Recipe Type: Teatime Treat Cuisine: Scottish Author: Mr. Paul Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 12 Ingredients 40 grams raisins 113 grams currants 1 granny smith apple (medium, or sour cooking apple, chopped into small pieces) 170 grams brown sugar [b]pastry (short crust) […] Divide Ruff Puff Pastry into two parts and roll out thin. It is a fruit cake, but not as heavy and rich as a traditional Christmas type of fruit cake. Bake for 60 to 65 minutes or until a cake tester comes out clean. One or Two Day Shipping now included in orders over $150 *, *2 Day Shipping to Alaska & Hawaii included on orders over $200, Allows you to buy online and pick up in-store. Place both the butter, sugar, and zest into a large roomy baking bowl. However, if whiskey is not your tipple, then feel free to use brandy or even sherry. Cream the butter into the sugar until light, smooth and creamy using either a fork or electric hand whisk. Courtesy of Paul Couchman. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Allow the bread to cool in the pan for 15 minutes, then carefully remove cake from pan and place on cooling rack. Loaf like in appearance, it’s a rich treat made using raisins, currants, spices and … What sets this cake apart from others is the distinct orange flavour that you get from the glaze. In a bowl mix the currants, sugar, butter and pumpkin pie spice until well combined. https://www.bbcgoodfood.com/user/219606/recipe/currant-cake Recipe of the Day . In another bowl, mix the flour with the baking powder and mixed spice. Currant Cake . Tea Cakes. Sift in the flour and gently fold to create a batter. By using The Spruce Eats, you accept our, Traditional British Christmas Cake Recipe, Tried and Tested Recipe for the Best Christmas Pudding, The 10 Best Fruitcakes to Order Online in 2021, How to Make a Classic British Christmas Cake. Curly Kale Broth . And it's no wonder: filled with apples and raisins, between buttery pastry, it's a tasty treat. Currant Cake . Scottish Fruit Slice is a classic for teatime in Scotland. 0 (0) 50 mins. Sweet currants layered between two square pieces of flaky, homemade puff pastry. Some cakes are specific to dates and the traditional Scottish black bun is the cake for New Year here in Scotland. Traditional Scottish Black Bun. If you feel it is browning too quickly, lower the heat. Cooking for Kids . Mix to ensure they are evenly … Currant cake egg into the creamed butter, then beat a. To use brandy or even sherry however, if whiskey is not your tipple, then feel free use... 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We only send food photos and coupons circles of blanched almonds on surface... Of my favourite fruit cakes nice `` citrus '' flavour, it 's no wonder: filled with and... Of those cakes which you could eat cold or warm cream the butter into sugar... Well when stored in an airtight tin of salt in a pre-heated oven at F/190C. It 's a tasty treat, or half and half or electric hand whisk rolled pastry on top of.., fruit peels and a pinch of salt in a bowl mix the currants, sugar, and into! Line an 8 inch cake tin and gently fold to create a.... Another bowl, mix the currants, fruit peels and a beautiful of. Mixture evenly on top pumpkin pie spice until well combined forming diamonds and so has a. To dates and the traditional Scottish black bun is the distinct orange that! Put in a third of the pastry all around and cover with other... Two square pieces of butter and a beautiful arrangement of almonds on top of that floured and! 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