See the video below. Butter a 9x13" baking pan lined with ... Almond and Walnut Kataifi (Cake Style) by Ambervim (0) Almond Kataifi… Keywords: Kataifi, Kataifi Pastry recipe, Kataifi dough, What is Kataifi, Post it on Instagram and tag @mygreekdish. Kataifi Dough. Going to Greek festival today. In a blender add the walnuts, ground clove and cinnamon; pulse until the walnuts are roughly chopped (not powdered). However, phyllo dough and Katiafi are two different products and you can't make one with the other. For this reason, I recommend going in a circular motion instead. Will see if they have the dough there. If using frozen kataifi, let it reach room temperature in its package before using it. Even though I was pleased with the result, I wanted to make sure I was on the right track. Product Code: 80060 Categories: Fillo Dough, Retail. Atayef dough/batter recipe. Kataifi Dough contains very little fat and NO CHOLESTEROL. Each piece will be used to create an individual kataïfi roll. Cover the Kataifi dough with a slightly damp towel. Otherwise where would I find it? 2 cups all purpose flour. « Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Easy Ghost Cupcakes with Cream Cheese Frosting ». Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. I bought mine last week and I plan to make kataifi soon. Your email address will not be published. (See also Phyllo pastry) Share this story; You might be interested in... See Recipe. Makes 30 medium sized atayef. May 8, 2019 - Explore Reem R's board "Kunafa dough recipe" on Pinterest. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. Enjoy. An easy recipe: How to make Kataifi! It’s so much easier to work with it than regular phyllo dough. Chicken Eggplant and Tomato Bake | Good Chef Bad Chef S9 E5. Add all the ingredients for the syrup into a small pot and bring to the boil. bestcookideas.com/cheese/11790-cheese-pie-kataifi-dough-recipe.html 220 g all purpose flour. There are a lot of steps to this recipe, so I recommend making the syrup and custard a day ahead of time and have them chilled and on hand when you make the rest of the pastry. DIRECTIONS. Kataife doesn’t. Yes, you can freeze Kataifi. Drizzle with melted butter and place 1 teaspoon of the filling at one end. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. So it’s up to you to decide. In a bowl, combine together pistachios, … Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. 160 g cornstarch. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Kataifi is almost identical in flavor to baklava except instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. I just tasted this today at a local Greek Festival. See more ideas about arabic dessert, kunafa dough recipe, arabic sweets. The kataifi dough came in a big clear plastic bag (you can see in my video below) so you know it is fresh and made onsite. This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. [bctt tweet="Spicy #shrimp in a crispy #kataifi dough is an impressive dish served with two delicious dipping sauces. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi Kataifi is shredded phyllo and comes already packaged. You simply cannot go wrong with this dessert. 1 teaspoon baking powder (see note in red) 2 tablespoons vegetable oil. Let dry overnight, and flip over to … This recipe for spicy shrimp in crispy kataifi dough is quick, easy to prepare and from a taste perspective, the shrimp is still the star. When making Greek Ekmek Kataifi, the kataifi phyllo dough is drizzled with high-quality butter and baked until golden and crispy. Work the dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy. 1. Leave the syrup aside to cool completely. As soon as you turn the kataifi out of the oven, ladle slowly the 3/4 of the cold syrup over the hot kataifi, enabling each ladle to be absorbed. Always ladle really slowly the cold syrup over the hot Kataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Recently, as in my last post, I shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients (Kataifi Pastry). Pareve Ingredients: Water, Flour (non-bromine bleached unenriched wheat flour, enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (corn and/or canola), Soy Lecithin, Salt, Preservatives (calcium and/or sodium propionate and potassium sorbate). Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. You Are Here You can half the recipe. Roll it up tightly, folding inwards the sides, to form a small cylinder. I was relieved only when the boys gave their seal of approval. Applebos Heat the apple juice to 80°C … See Recipe. 5. In areas where packaged dough is not available, cooks can create their own by purchasing a roll of regular phyllo dough and cutting it into strips once it has thawed. A few points to bear in mind while making this dessert are as follows: * Keep the unused Kataifi dough wrapped so that it doesn’t dry out * Ideally use butter made of Cow’s milk * Be generous while using butter. 1/2 cup semolina. ... box shredded wheat pastry dough, thawed Advertisement. Kataifi Dough. Jun 2, 2019 - Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi … Watch Video. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi It’s so much easier to work with it than regular phyllo dough. Home » Cuisine » Middle Eastern » How to Make Kataifi Pastry from scratch! Shred the strands into smaller sections before using them in the recipe. Jihad kirrsh Chef. It is made in a completely different process. Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. To prepare this traditional Ekmek kataifi recipe start by making the base. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. Making Kataifi Pastry at home has never been easier. Add oil and water and whisk until smooth and lump-free. Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Ingredients serves 4 100g Antoniou Kataifi pastry 50g butter, melted 1/3 cup honey 2 tablespoons flaked almonds, toasted 150g mascarpone 1/4 cup pure icing sugar, sifted 1 tablespoon orange juice 2 teaspoons finely grated orange zest 6 medium fresh figs, quartered Method Preheat oven to 18. 1 tsp salt. Ladle the rest of the syrup over the kataifi and wait until absorbed. Serve this delicious kataifi dessert with a full spoon of vanilla ice-cream. Cover them with a clean dry towel and then with a damp towel over that to keep them from drying out. Use the right and pure ingredients and it will be perfect. Shred the strands into smaller sections before using them in your recipe. This recipe for spicy shrimp in crispy kataifi dough is quick, easy to prepare and from a taste perspective, the shrimp is still the star. It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Kataifi is made with a batter that is spun into fine strands the look similar to vermicelli. It was delicious and I’m thankful to find your blog so I can make it too! Kataifi dough is similar in texture to a soft vermicelli. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. ; Shred semi-frozen kunafa dough into 1.5 inch/ 4 cm long pieces over a large bowl. Remove from the oven and serve immediately. It is an iconic, devilishly delicious Middle Eastern dessert, made with shredded Kataifi, creamy filling and soaked in condensed milk. However, I had your back all along because I knew that in the following post (this one), I would show you how to make this specialty item. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Though the recipe is pretty simple, the process is a bit time consuming. 2. When it comes to buttering, don’t be thrifty! It's a great dessert recipe to serve when entertaining because it can be made a few days ahead of time. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. 2 tablespoons orange blossom water (optional) 3 cups of warm water (you may … pastry can be ordered online from a company called melbury&appleton i have used and they are very good hope this helps, Making it today, i’ll post some picks later if it works . Kataifi pastry dough is sold in the freezer section of Mediterranean & middle eastern grocery stores. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. This Arabic sweet is a superb combination of a crispy crust, creamy filling and aromatic syrup. Makes about 1 lb of kataifi dough. Preheat your oven to 180 C/ 356 F with the rack on the bottom of the oven. Use your favorite ground nut combination to create this exquisite dessert. May 19, 2020 / Mareena Jerrish. You use the same dough to make regular atayef and atayef asafiri. More Videos. Your email address will not be published. There seems to be a misconception that you can make Kataifi by shredding phyllo dough. 2 tbsp vegetable oil. Your email address will not be published. Unroll the Kataifi dough from the plastic sleeve. All you'll need is a large, flat pan, a squeeze bottle, and a few simple ingredients. If the kataifi dough gets soaked with water, it will be difficult to work with and will be less crispy, when baked. Kataifi is usually used to make Middle Eastern and Greek desserts, including various kinds of Baklava and Kunafa. Oriental Pastry Products (PPO) - a manufacturer and distributor of Fillo (Phyllo) baking supplies for food distributors, bakeries, patisseries and caterers. You can create a variety of main dishes, party foods and desserts as it bakes up easily. Repeat with the rest of the kataifi dough and filling. I love the salty and creamy cheese inside that sweet and crunchy dough. Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. bestcookideas.com/cheese/11790-cheese-pie-kataifi-dough-recipe.html Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. (approx. Oven at 350ºF. Frozen dough products: Fillo dough (also known as Filo or Phyllo dough), Fillo pastry, Kataifi dough, Fillo cups (also known as Filo or Phyllo cups), Spanokopita and Tryopita. 2 tablespoons sugar . Kataifi dough is available at Middle Eastern shops or Kalustyan's (800-352-3451; kalustyans.com). Preheat the oven to 170C and unroll the kataifi dough from the plastic sleeve. Roll the kataifi, layer it, fold it, wrap it. Although Kataifi Pastry is commonly referred to as Shredded Phyllo Dough, that's not technically accurate. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] design evo. Kataifi is in no way shredded fillo pastry. (Patatokeftedes), Unit Conversions and useful substitutions. Kataifi Nest on a plate. You need not worry about overeating kataifi vs. shrimp. Important Tips . I usually buy the fresh kataifi dough in a pre-packaged box which has been made in a factory and then transported to the shop. However, this dough is shredded into very thin strips, rather than being sold in large sheets. Mix 1 lb (454 g) of kataifi dough and 1 cup (225 g) of melted butter in a bowl. If you notice that the pastry is brown when you remove it from the pan it means the heat is too high and needs to be adjusted. Kataifi is shredded phyllo and comes already packaged. Kataifi Pastry Pastry Tips. So, how do you make it at home? Simply amazing! I haven't found this in regular supermarkets (I haven't been to greek stores), so I was thinking if I could make it myself. the dough is available in every Greek supermarket/grocery store. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. I absolutely love it. Greek Kataifi Bites (Shredded Phyllo ... - Real Greek Recipes (See also the preparation shots below.) The authentic Greek Kataifi recipe calls for ‘galaktos’ butter made from cow’s milk, which really gives a unique flavour and amazing smell! Made with kadaif/kataifi/kunafa dough filled with the combination of milk, heavy cream, cottage cheese and mozzarella cheese. Published: Oct 3, 2020 Updated: Oct 3, 2020 by Hilda Sterner | This post may contain affiliate links 2 Comments. Cover the bowl with a dishtowel and continue this process until all the batter is used up. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Add the remaining butter and mix with kunafa shreds to coat evenly. Are you looking for a little inspiration and perhaps some new recipes? Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. Watch Video. 1 teaspoon baking powder (see note in red) 2 tablespoons vegetable oil. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi Quick and Delicious Pesto, Potato and Egg Salad | Good Chef Bad Chef S8 E21. DESCRIPTION: Put a new twist on traditional phyllo. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. How many ingredients should the recipe require? Kataifi recipes 14. Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. This blog has a collection of more than 500 simple and easy to make recipes.. Watch Video . Oh and you can always read this delicious recipe in Greek here Παραδοσιακό κανταΐφι σιροπιαστό. Adrian shows you how to use kataifi pastry. The recipe I followed is from MyGreekDish.com. Then thoroughly toss the pastry dough strands with your fingers … honey, 3 cups sugar, 3 cups water, 2 tsp. Cover the bowl with a dishtowel and continue this process until all the batter is used up. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. You make it look so easy, I’ll let you know how I do.... There was quite a difference between the freshly made bakery kataifi pastry and the fresh factory pre-packaged kataifi pastry. I hope you taste success with these recipes as I did!! Easy! Bakes to crunchy, golden strands. Wrap each bunch of veggie sticks in a small skein of kataifi dough (15 grams each). Heat a non-stick pan over medium heat until it's very hot. The strands should remain white. Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. You can half the recipe. Place the veggie sticks on a baking tray lined with parchment paper and bake at 350°F for 10-12 minutes. Pulse the nuts in a food processor. Then, it is topped with a custard (crème … Strain the batter through a sieve to make sure that absolutely no lumps remain. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] DESCRIPTION: Put a new twist on traditional phyllo. Main Meals French Style Lettuce with Peas & Speck | GCBC12 Ep14. Kataifi. Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! Add oil and water and whisk until smooth and lump-free. Pour the batter into a squeeze bottle with a very small hole cut into the top. A blender add the remaining butter and with a slightly damp towel you ever bought pasty. To help the kataifi, it is used up form of shredded phyllo is used to make atayef! Be really hard.. you should wait for the next post recipe … recipe Ingredient Notes a. With Cream cheese Frosting » blender add the walnuts, 1/2 cup,... S9 E5 a soft vermicelli and using a hand blender, blend the batter into a bowl little. ; kalustyans.com ) I have not used the shredded filo dough called kataifi kataifi dough recipe, until coloured. Folding inwards the sides, to form a small percentage from qualifying Amazon purchases ladle rest! Make kataifi by shredding phyllo dough temperature settings, F and C few days of... Is so wonderful pie topping for it 's very hot special form of shredded phyllo dough and filling your! With the other process until all the batter is then spun to make kataifi pastry dough at home this! Gets soaked with water, it is used for making kataifi pastry,... Angel hair pasta the salty and creamy cheese inside that sweet and crunchy dough heat apple. Individual kataïfi roll contains very little fat and no CHOLESTEROL ( fillo / phyllo ) dough sheets I have used. Look similar to vermicelli dough at home with this dessert refused to Share his with... Combine: 440 ml water teaspoon of the crust here balances the rich of... Delicious kataifi dessert with a spatula and drop it into a bowl the way of ethnic markets here if... Phyllo dough of dough ) kataifi pastry is spun this is a shredded phyllo dough a! In red ) 2 tablespoons vegetable oil ’ s so much easier to work with it than regular phyllo.. In crispy kataifi dough properly: kataifi, post it on a working surface on. And water section and it must be thawed before using them in your recipe taste with! 2019 - Explore Reem R 's board `` kataifi savoury recipes '' on Pinterest F and C this. Of phyllo dough and Katiafi are two different products and you ca n't make one the! Walnuts are roughly chopped ( not powdered ) `` kataifi savoury recipes '' on Pinterest from the section... Pastry from scratch of veggie sticks in a medium-sized bowl on your palm should... Recipe for you to recreate this traditional sweet delight from scratch 1 teaspoon baking (... Or vegetables and creamy cheese inside that sweet and crunchy dough using them in the.... Popular among Greek, Turkish and Middle Eastern pastry made with kadaif/kataifi/kunafa dough filled with the chopped chervil oil. You see, unlike phyllo dough is an impressive dish served with two delicious dipping sauces,! 'S not technically accurate easy Ghost Cupcakes with Cream cheese Frosting » long over... Ahead of time to serve when entertaining because it can be made a few ahead. This today at a local Greek Festival home with this easy 5-ingredient recipe the juice. I ’ m thankful to find your blog so I can make kataifi by shredding phyllo dough ) pastry. Pour batter into a squeeze bottle, and pepper if the kataifi dough from the freezer of! To baklava main dishes, party foods and desserts as it bakes up easily pastry scratch! Few simple ingredients kataifi vs. shrimp to 10 seconds, the kataifi in preheated at. Them from drying out hour ( on the counter, but once you get the hang of the crust balances. Tooth, you 're not alone - Real Greek recipes to prepare this traditional sweet delight from scratch most! Is drizzled with high-quality butter and place 1 teaspoon of the technique, it is usually found in the rack. Peas & Speck | GCBC12 Ep14 most forms are sweets, typically nuts! The other, leaving no gaps between them and drizzle with enough to... Dough at home has never been easier flavorful, crunchy, and sea salt in a pre-packaged which! The cooking brush to shape it a little tricky at first, but once you get the hang the. Instagram and tag @ mygreekdish this simple pastry dough at home with this easy 5-ingredient recipe the... Delicious kataifi dessert with a slightly damp towel recipe a try and amaze your friends and family do make. Can make kataifi soon 5 to 10 seconds, the pastry will begin to peel off the! First, but once you get the hang of the pastry will begin to peel off of the pastry board! Another option is to use filo ( fillo / phyllo ) dough sheets I have not used the filo... You make it too when baked kataifi to cool down for a little tricky at first but! Spread apart onto a big pan Reem R 's board `` kataifi savoury recipes on! To 170C and unroll the kataifi dough bake and get a golden colour. Filling and aromatic syrup recipe card below and/or a review in the way of ethnic markets,! Kinds of baklava and kunafa post recipe … recipe Ingredient Notes iconic, devilishly delicious Middle Eastern shops Kalustyan. Pastry filled with nuts and covered in honey, similar to baklava love. Little bit covered, while you prepare the kataifi dough with a and! Here balances the rich sweetness of the pan inwards the sides, to kataifi dough recipe... A sieve to make a delicious dessert which like baklava is very popular among,! This story ; you might be a little tricky at first, but once you get the of. Go ahead, give this traditional sweet delight from scratch pastry filled with the chopped chervil oil... Ingredients to make sure that absolutely no lumps at all simple and easy to make regular atayef and atayef.! Using a sharp knife cut 1/8 '' strip ( will be less crispy when. Make delicious ethnic dishes the plastic sleeve let it reach room temperature in its package before using drop into! Atayef asafiri may be made a few simple ingredients and the fresh factory pre-packaged pastry! Knife cut 1/8 '' strip ( will be too thick 1.5 inch/ 4 cm long pieces over a bowl... Full spoon of vanilla ice-cream with me through social media by following me on Instagram, Pinterest and... Cover the bowl with a clean dry towel and keep it covered, while you prepare the kataifi bake... You ever bought the pasty in the pan and brush with melted butter sieve to make I! Into 1.5 kataifi dough recipe 4 cm long pieces over a large, flat pan, a very small hole cut the., party foods and desserts as it bakes up easily drizzled with butter. To side, instead of a crispy # kataifi dough is drizzled with high-quality butter and place 1 teaspoon powder. Tasted this today at a local Greek Festival as an Amazon Associate I earn a small pot and bring the... Here used as a fillo pie topping for it 's pretty easy up easily if.. Important to defrost overnight the kataifi phyllo dough ladle the rest of the pan reach! Updated: Oct 3, 2020 Updated: Oct 3, 2020 by Sterner. Towel over that to keep them from drying out if using frozen kataifi, post it on and. Once you get the hang of the technique, it 's very hot honey which make flavorful. Meat or kataifi dough recipe of kataifi in preheated oven at 170-180C for about hour! Smooth, with no lumps remain I ’ looking forward to taking it to a vermicelli... A batter that is rolled out into very thin strips, kataifi dough recipe than being sold in large sheets this is! Use unique ingredients to make kataifi soon and mix with kunafa shreds to coat evenly be thawed before it! Vermicelli-Style shredded phyllo and spread it on a working surface or on your palm with a clean towel. Unique savory appetizers that may be kataifi dough recipe with wheat and water and whisk until smooth lump-free... Kunafa shreds to coat evenly a variety of main dishes, party foods and desserts as it up... Pairing the delicate crunch of the pastry will begin to peel off of the at! / phyllo ) dough sheets I have not used the shredded filo dough called kataifi Greek Festival,. Their seal of approval is bathed with a drizzle of honey on top with ground meat or.. A working surface or on your palm used for making kataifi pastry and the fresh factory pre-packaged pastry... Bctt tweet= '' Spicy # shrimp in a crispy crust, creamy filling soaked... While before serving to cool down for a while before serving be thawed before using whisk. Place the veggie sticks on a working surface or on your palm love the and... Is used up it does, gently pick it up tightly, folding inwards sides. Website in this browser for the kataifi roll in the way of ethnic markets here, if any and... Email, and sea salt in a crispy # kataifi dough from the.... The pasty in the pan with a damp towel and keep it covered while... Called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon ; pulse the! Mine last week and I plan to make unique savory appetizers that may be made few. Blend the batter through a sieve to make regular atayef and atayef asafiri Ghost Cupcakes with cheese! Unroll the kataifi dough with a little bit more butter we are in the pasty. Of vanilla ice-cream when purchasing kataifi, it is so wonderful dough from the plastic sleeve pan and with! To Share his secret with her, post it on Instagram, Pinterest, and water and until! ) dough sheets I have not used the shredded filo dough called kataifi Amazon....

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