This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. An excellent bread to serve up for company, or to treat yourself. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. Bake the baguettes for 20 minutes. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. 1/3 cup raisins. Place into prepared loaf pan. Freezes beautifully. https://www.eatingsimpledish.com/whole-wheat-bread-recipe-with-walnut-raisins Push any exposed raisins into the dough and you won't have any bitter raisins to deal with after you bake your loaf. As such, you never want to just dump the specified quantity of flour into the bowl all at once. Push any exposed raisins back into the dough, so they don't burn. Return the lid to the baker. If it is dark enough, lay a sheet of aluminum foil over-top to prevent further browning. How awesome is that? Spray the bread again after 2 minutes. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; A tender, lovely bread, with great flavors. Find entrees with raisins, Indian recipes with raisins, vegan raisin recipes and desserts with golden raisins. So unless you are experienced at making this changes and know how they will affect the bread, you might be better off seeking out a recipe that is developed and tested for the specific type of flour that you want to use. Bread is my weakness. Knead dough on a lightly floured surface for a few minutes. This recipe works with only bread flour or all purpose flour. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. Them, if needed, continue adding more flour, in small increments, mixing between additions, until your dough is the desired consistency (generally moist, but not sticky and smooth). Sweet, spicy and utterly delicious, it’s perfect for spreading liberally with good quality butter. I've learned a lot from getting dinner on the table all these years! allrecipes.com.au/recipe/15777/bread-machine-raisin-bread.aspx Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. If you use instant yeast, add 1 teaspoons white vinegar or cider vinegar. CINNAMON RAISIN SAUSAGE … Buttered Irish Raisin Bread. Stir in and let stand 5 minutes. Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. 3/4 c Warm milk . Allow the dough to rise until it's crowned about 1/2" to 3/4" over the rim of the pan, 60 to 90 minutes. 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread … So good toasted with some butter! I'm Jennifer, a home-cook of some 30-plus years. One of the recipes is sweetened by using juice. **If using active dry yeast, add the yeast to the lukewarm milk. If you use currants instead of raisins, you'll have a greater distribution of fruit throughout the loaf, due to currants' smaller size. Nothing says cozy like these bread recipes using fruit. Just be sure to have a thermometer to be sure you heat it to 181F and then it's very important to let it cool sufficiently before add your yeast. Plumping Raisins - As raisins are by nature a dehydrated fruit, the process of "plumping" them by soaking in hot water is just returning some hydration to the fruit. Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. [jumprope code="49DQ4VvS" products="top" displayformat="blog-post" structureddata="true"]. Plus they are the most concentrated, commonly available fruit source for snacking, baking, recipes and quick additions to salads and cereals. Required fields are marked *. Allow the dough to rise until it's crowned about 1/2" to 3/4" over the rim of the pan, 60 to 90 minutes. 1/2 c Raisins . Mix and knead to make a smooth, soft dough. Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. You can use walnuts and raisins as well as other dried nuts and fruits to add flavor to this delicious bread. Add to the dough in the mixer or bowl and mix to combine. This recipe is from my SIL Peg Kenaga. It did pretty well; getting all the softened yeast off the bottom of the bowl to dump it into the dough mixture is tricky. Grease an 8x4-inch loaf pan and set aside. Also a great loaf :) Thanks! More information in my Privacy Policy. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. When loaf is ready, bake in preheated oven for about 35 minutes or until it reaches an internal temperature of 190F. A good rule of thumb is to add 3/4 of the specified flour and mix in well. Featured Recipes. Loved it and will make again. Benefits of Dried Fruits; Research ; Shop the Sunmaid Market. Knead the dough for about 10 minutes, in a machine or by hand, until it’s smooth and elastic. Hi Josephine, When it comes to bread, it's not a simple swap for different types of flour, as they will affect the liquid level, rising times and baking time. Allrecipes has more than 370 trusted fruit bread recipes complete with ratings, reviews and baking tips. Prep. Allow to cool before slicing. Yes! Wrap airtight, and store at room temperature for up to 5 days; for longer storage, wrap well and freeze. Milk Braised Whole Chicken with Mustard and Herbs ». Plump raisins by soaking them in very hot or boiling water for 10-15 minutes. We tried that, and found increasing the raisins slowed fermentation considerably, and also affected the bread's final rise, due to sugar leaching from the raisins into the dough. If the top of the bread browns too quickly, loosely … Directions. Cinnamon and Raisin Bread 88 reviews . The raisins are a salute to American-Irish soda bread, typically made with both raisins and caraway. I have been trying for a long time to make a sourdough fruit bread that wasn't incredibly heavy and dense in texture. This gluten-free raisin and cinnamon bread is a loaf with a difference. I adapted this from the Sunset Italian cookbook. Cover the pan with a large overturned bowl, or tent it lightly with greased plastic wrap. Hold back some flour - While all yeast bread recipes include a quantity for the flour, it will never be exact, as flour brands or humidity can vary from kitchen to kitchen. You want the milk to cool to 105-110F for active dry yeast. By using this site you agree to our Privacy Policy and Terms of Use Policy. Take care, Josephine. Copyright © If you have time, let the dough rest for 20 to 30 minutes; this short rest will make it easier to shape. Cinnamon raisin bread is so good, I love it! This Classic Raisin Bread is in regular rotation in my kitchen. Raisin Bread Recipe for the Bread Machine — 30 Comments Pam on October 19, 2013 at 10:15 am said: Great recipe, I love my Zojirushi, I have 2 having a big family and they always happy to have this raisin bread. I use red and yellow raisins for color. Bake. View Recipe. **Check loaf after 25 minutes of baking. Place the ingredients in the bread machine pan in the order listed: water, butter, salt, brown sugar, bread flour, nonfat dry milk, and ground cinnamon. I would love a lightly toasted turkey or chicken sandwich made with this bread - it will definitely elevate the flavors! Drain and pat dry. One of the recipes is sweetened by using juice. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Add to dry ingredients; beat 2 minutes at medium speed of an electric mixer, … Hiding the Raisins in the Dough - if you've ever tasted a burnt raisin, you know that it's not a pleasant flavour. Top bare side (no mayo) of bottom slice with Cabot Seriously Sharp cheddar and thinly sliced Granny Smith apple. Fruit bread recipes are popular because they're just so delicious! Place dough into a greased bowl, cover and let rise until doubled, about 1 hour. This loaf looks fantastic. This bread can also be frozen, so it’s a great bake to have on standby for special breakfasts, lunchboxes or afternoon snacks. The aroma from this bread is so good that it will make you salivate. Share. Some use fresh or dried fruit. Trusted fruit bread recipes from Betty Crocker. Add a bit more flour, if needed. Thanks, Josephine. It is somewhat similar to German fruit bread made with spices and candied fruits, Russian and Slavic region’s Kulich, a tall Easter bread, and Italy’s Panettone, a tall raisin-filled fruit cake. Pat raisin fruit bread recipe a bread machine makes this recipe works with only bread flour or purpose!: //www.laurafuentes.com/easyhomemade-cinnamon-raisin-bread-recipe preheat the oven to 350°F is dark enough, lay a sheet of aluminum foil, place... Endless teachings and your love for sharing of cooking at home, with and... Soft dough to bake this bread for New Year 's Day let dough in... The Sunmaid Market preheated oven for about 10 minutes Rum-Raisin combo is mighty good inches wide ’ have., salt, cinnamon, try adding cinnamon sugar is the perfect way to use dried and... Gluten-Free Raisin and cinnamon toast in the order listed and choose the dough or manual cycle loaf for... Add 1 teaspoons white vinegar or cider vinegar baked, remove the risen dough and shape and for... 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