Once your grill is preheated, sear your pork tenderloin for 2 minutes on each side over direct heat. An instant … Perfect, Lois! For more details about these two different cuts of meat, check out this article. Enjoy! Pro tip: I thinly slice any leftovers and pile them high on a breakfast sandwich the next morning. A good Sweet BBQ Rub for Chicken and Pork is ESSENTIAL to have in your grilling arsenal, and buying them from the store gets expensive. Pork tenderloin, a smaller cut that generally weighs about 1 pound, is not cut from the same part of the animal as the larger pork loin. If you’re like me, you fall prey to eating some of the same meals over and over. I like to pull my pork off the grill at 145 degrees. While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. This one looks really good. The pork is seasoned, the grill is hot, and now it's time to get … Salt. Grilling is one of the best ways to prepare pork tenderloin (quick cooking at high temperature). ... Rub the seasoning mixture on the pork tenderloin. While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. Grilled Pork Tenderloin with Chocolate Spice Rub Recipe. Remove the tenderloin to a cutting board and allow the meat to rest for about 5-10 minutes before slicing and serving. Honey Garlic Dijon Pork Tenderloin Marinade, Garlic and Herb Grilled Pork Tenderloin Kabobs, Store leftovers in an airtight container in the. The key is to let it rest before cutting so the juices stay inside the meat. Preheat grill for indirect cooking. Meanwhile, preheat the grill … Soak all of your wood chips for at least 30 minutes, that will give us time to get everything set up for … Trim the pork tenderloin of any excess fat and silverskin. There is some smokiness coming from the smoked paprika and cumin which are the key ingredients for this dry rub. ... Rub pork with the spice mixture on both sides, pressing the mixture into the meat. Pat the pork dry, and then rub the spice mixture all over the meat. BBQ Rub. Grilled pork tenderloin is on my weekly personal chef client menus, but somehow, rarely makes its way onto my grill at home. Close the grill and cook 15-18 minutes, turning every few minutes to ensure even cooking. Let come to room temperature before grilling. This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork. Learn how your comment data is processed. Quick, delicious, and not alot of room for error. Rub into surface of pork tenderloins. Let pork stand 5 minutes before cutting into thin slices. If using broiler, line a baking tray with foil. Set aside to cool Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. We care about our customers and their families as much as we care about making quality products. Please try again. This is our very favorite way to prepare grilled pork tenderloin. There’s no shame to that game, I just find myself in need of a little push of inspiration when I am grilling chicken 3-4 times a week. Thank you for sharing. Tenderloin takes flavor very well, so dry rubs and marinades work great. It is a nice twist to a more traditional pork tenderloin, and will produce beautiful results if you prepare and grill the loin properly. I'd like to receive the free email course. Grilled pork tenderloin with a sweet-and-smoky barbecue rub is a healthy and easy dinner recipe that's perfect for spring and summer! While it rests, it will come up about 5-8 more degrees, allowing the meat to stay perfectly moist. Tips and videos to help you make it moist and tasty. Follow The Seasoned Mom on Instagram and show us what you're making! Serve the grilled pork with any of these easy side dishes, too: Since the grilled meat has a smoky-yet-sweet, earthy character, this dish pairs well with wines that have a zippy, refreshing character. There was an error submitting your subscription. In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. Let the tenderloins rest for about 5 minutes; slice and serve! You can also subscribe without commenting. Learn about new products, recipes, and more! Let’s give the other white meat some love, shall we? I've been known to prepare pork tenderloin in the slow cooker, but when the weather is warm, nothing beats the smoky char of a grilled pork tenderloin! It's often called the pork fillet too... that's how good it is! All Rights Reserved. Your email address will not be published. This meat is so juicy and tender and when cooked on the grill that dry rub make a perfect crust. How is that done? Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally. You can adjust the size of the tenderloin… Transfer the pork to the grill. 1.5 Lbs Pork Tenderloin (Trimmed and Pat Dry). Try it, you’ll see why I do it. When grilling pork tenderloin you’ll want to grill with a combination of both direct and indirect heat. A little advance preparation can make this recipe super easy and quick. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to … We’re going to mix a few spices together, rub the meat, and you can let it sit overnight, or head straight to the grill- it’s really up to you! The pork tenderloin is done when it reaches an internal temperature of 140-145 degrees F. Then remove the meat to a cutting board and allow it to rest for 5-10 minutes before slicing and serving. This particular spice rub uses classic barbecue flavors for a sweet, smoky and savory taste. This was a first tenderloin cook. This site uses Akismet to reduce spam. Refrigerate 30 minutes or up to 3 hours for extra flavor. Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil (to prevent sticking). Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on … This dry rub sweet barbecue Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!! Grill, Rest, and Serve. The seasoning helps to flavor the meat, caramelize the outside, and yield a juicy tenderloin with a crispy crust. Originally published April 29, 2020 by Blair. There are a few tips that will help you get that perfect, flavorful cut of meat. Pork tenderloin is a staple in so many of our kitchens because it's an affordable, lean cut of meat that's a nice alternative to chicken. Grill the pork until an inserted thermometer reads 140 degrees F, about 15 to 18 minutes. When ready to use, apply generously over your chosen cuts of meat. Such a shame really, as a rubbed pork tenderloin is pure magic on the grill. . Since pork tenderloin is naturally lean and tender, it does well when cooked quickly at high temperatures. That's amazing! Preheat the grill to medium-high heat, and brush the grate with oil or spray with nonstick cooking spray. This Dry Rub Recipe is perfect for any type of pork! If desired, allow pork tenderloin to soak in the seasoning and come to room temperature--10-20 minutes. There is nothing quite as easy or delicious as Grilled Pork Tenderloin. … When grill has reached high heat, add pork loin and close lid. Pork tenderloin cooks quickly, making it ideal for family-friendly, busy weeknight dinners. Skillet Pork Tenderloin and Apples We love using our Fire & Flavor Chicken Rub, especially paired with sautéed apples and roasted Brussels Sprouts to make a family-friendly meal. 2 tablespoons lime juice, plus extra for seasoning. Trim the pork tenderloin of any excess fat and silverskin. Grilling pork tenderloin is easier than you might think! Took off the bull at 135, carryover to 140. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Preheat the grill to high, or preheat the broiler to high. Allow the pork to sit at room temperature while you prepare the grill. After cleaning the bull, I braided Two pork tenderloins. Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees. Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. Serve with your favorite grilled vegetable or a large tossed salad. Set aside. The true tenderloin runs alongside the backbone - and it's a lot smaller (and a lot more tender) than the pork loin. Some pitmasters go to the grave protecting their signature spice rub … Close the cover and cook, turning once, until a dark golden crust forms on the pork and the meat is just cooked through, 7 to 9 minutes per side. Let’s get started. I'm so glad that you enjoyed it, Lorraine! We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. It's down-home, country-style cooking! 3/4 pound pork tenderloin. Preheat grill or broiler to high. A side of barbecue sauce pairs nicely with the dry rub used on this meat. Heat half a grill, or turn on broiler. That confirmation email should be waiting for you in your inbox! The pork chop seasoning is a mix of brown sugar, cumin, smoke paprika, and more. Rubbing pork tenderloin with a custom seasoning blend and grilling it over the fire is a super-simple, healthy way to serve it. You can prepare the dry rub ahead and apply the rub to the pork tenderloin. Place tenderloins on grill over medium indirect heat. The perfect summer meal! Refrigerate two hours up to overnight. Use hashtag #theseasonedmom. You can also opt for a spicy wine that enhances the zesty flavors in the barbecue rub. Grill or broil the tenderloin, covered on high 5 minutes on each side, then move to indirect heat if grilling, cover the grill and cook an … This week, we’re switching it up! Home » What We're Eating » Grilled Pork Tenderloin with Spice Rub, Lasted edited October 15, 2020. Allow pork to sit at room temperature while preparing the grill. Coat pork evenly with the rub. Required fields are marked *. After 10 minutes on one side has passed, flip your pork, and repeat- 5 minutes in one position with the lid closed, and rotate again, 5 minutes with the lid closed. Grilled Pork Tenderloin, grilled pork tenderloin rub. Today I will just use some salt, pepper, and garlic (my 7:2:2 seasoning), but the tenderloin accepts flavors very well. Next, pat the tenderloin dry and rub the spice mixture all over the meat. Then, the meat will be moved to an area of your grill with indirect heat. The reason we love grilling pork tenderloin is to get that charred outside with the perfectly cooked, juicy inside. Preheat grill to 450ºF – 500ºF. A quick sear on high heat followed by a lower temperature cook. While the grill is heating, remove the pork from the marinade, pat dry with paper towels, and rub all over with the BBQ spice mixture. So, if you’re in need of a little inspirational push, here it is! Dry rub and marinades. Remove meat from the grill, cover loosely with foil, and let rest for 15 minutes before slicing. , Your email address will not be published. Made this tonight and probably my favorite tenderloin recipe yet! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. Rub in firmly and try to cover … Place pork on the grill. Increase the flavor and lower the cost for seasoning your favorite grilled meats by making my signature sweet rub at home! Inspired by our mention in an issue of the Saveur 100. Pat the pork dry, and then rub the spice mixture all over the meat. ... A properly grilled pork tenderloin will make you look like the grill … And now that the USDA has lowered the safe cooking temp on … The dry rub is ideal because it flavors the tenderloin and keeps it moist, without preventing the exterior from getting nice and crispy (as a marinade might). Let roast rest for 5 minutes before slicing. No spam guaranteed. © 2017–2021 The Seasoned Mom About Privacy. When the grill is hot, use tongs and a wad of paper … Just wish I would have thought to make the mac and cheese too!Thanks Blair! There are a lot of different ways to cook a pork tenderloin, but I decided go the BBQ route. Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. Pork Rub. How to Grill Pork Tenderloin. Make the pork seasoning by combining the salt, sugar, cumin and chile powder in a small bowl. A sweet and zesty barbecue spice rub makes this Grilled Pork Tenderloin a delicious, easy and healthy dinner recipe. First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. Preheat grill to medium heat and brush the grates with vegetable oil (to prevent sticking). Have a nice port tenderloin, waiting for a new rub. The meat is done when it reaches an internal temperature of 140-145 degrees F. You can baste with the barbecue sauce during the final 1-2 minutes, or just serve warm barbecue sauce alongside the pork for dipping. … In 5 minutes, rotate meat clockwise to make diamond marks, and allow to cook another 5 minutes with the lid closed. Unsubscribe at any time. By contrast, pork loin lends itself well to slower roasting or grilling techniques. Turn the meat every few minutes to ensure even cooking. Finely chop together rosemary and other spices. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. Place the pork on the grill, close the grill, and cook for 15-18 minutes. Grilled Pork Tenderloin Recipe I've done several recipes for pork loin... but this recipe is for a true pork tenderloin. – Rub trimmed pork tenderloin with enough spice to cover, place in a ziplock bag for at least 30 min or up to overnight-Grill over medium heat for 12-15 minutes, turning every 2 minutes, until the internal temperature reads 140*F. Grilled Corn-Peach Salsa – Grill corn over medium-high heat until charred. In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. Success! Notify me of followup comments via e-mail. To add flavor to the lean meat, we typically use a marinade or dry rub. This dry rub recipe can be used for all kinds of meat, but I like it best for pork because it has the perfect mix of flavor to complement it. Turned out with good smoke flavor and very juicy. Copyright © 2018, CharGriller.com. When grill has reached high heat, add pork loin and close lid. 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