Hi chi Trang, Let the cake cool in the steamer for 10 minutes before removing. This Honeycomb Cake (Banh Bo Nuong) recipe makes a delicious, fragrant cake infused with Pandan flavor and coconut milk. Mar 24, 2014 - Chinese White Honeycomb Cake / Bak Tong Gou- version 1 白糖糕 // 50g sugar, 200ml water, 25g wheat starch, 75g rice flour, 1/2 t yeast mix with 1 t water g water. Often times when I’m craving something distinct from my childhood, I always find a video of it in your collection on YouTube. Hi Lynn, Pour the balance in and stir. My family can’t get enough of these yummy cakes. Avoid over-steaming as this dries-out the cake. Set it aside. Place the cake pan inside the steamer tray. TIP: Wrap pot cover with a clean dry dish towel. Ingredients: 2 cups rice flour 2 cups water 1 tsp yeast 1 tbsp warm water 1 cup sugar Oil to grease pan. Stir together dissolving the sugar. Bái Táng Gāo (or Pak Tong Gou in Cantonese) is a sweet Chinese steamed rice cake made with rice flour and white sugar. ½ Tbsp water. (The mixture will be thick.). . Are you well or not. Avoid over-steaming as this dries-out the cake. Nov 10, 2020 - Explore Catharine Lee's board "Honeycomb cake" on Pinterest. honeycomb, ganache, salt, … Meanwhile, put steaming rack in a wok or steamer. By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics etc. Steamed Rice Cake / Honeycomb Cake / Cow Cakes However, to my dismay, the stall has sold out of 白糖糕 when I was there (about 10am). www.thehongkongcookery.com/2015/05/chinese-steamed-sugar-sponge-cake.… This is … This prevents condensation that forms under the cover throughout the steaming process from dripping onto the cake. Avoid steaming the cake with high heat. 3. Almost similar to Aunty Yochana’s version, but minus 42 hours and the rice fermentation stage. How do you make this magical cake? Fill a steamer basin halfway with water. With its fresh green color, fun chewy texture and unique furrows, this sweet treat is at the top of everyone’s snack cake list. Keep a watchful eye on it. Saved by YY. More information... More ideas for you Honeycomb cake is unlike any other cake in that the crumb is light, airy and bouncy and has tunnels. Honeycomb cake is unlike any other cake in that the crumb is light, airy and bouncy and has tunnels. I use my oven when my microwave is too small. The cake is sweet and sometime slightly sour in taste due to fermentation of rice batter. I’ve got double decker honeycombs!!!!! The vino yeast is added straight into the rice flour, which was the kuih starter dough (step 2) inwards Yochana’s version Still, this volition select you lot 36 hours to complete. LOL. It is a traditional Chinese snack that… Honeycomb Cake Rice Snacks Sugar Intake Glutinous Rice Dry Yeast Baking Pans Tray Bakes Coconut Milk Family Meals Aug 2, 2017 - My parents dropped by this weekend to finish up some shelving that dad was helping us to install last week. g all … Fill it with water until it reaches rack level. 70g plain flour The batter should have lots of bubbles on the surface after the resting period. Chinese White Honeycomb Cake/白糖糕 . Once everything is well combined, pour the batter in a greased baking pan and bake in a oven preheated at 170 degrees C for around 1 hour. Turn off the heat and let the cake rest in the steamer (lid off) for 10 minutes. Learn about the Differences between Rice Flour and Glutinous Rice Flour in this post. A tradtional Chinese rice cake, made with fermented rice steamed to produce double decker honeycombs. Chinese White Honeycomb Cake - Pak Thong Koh Version 3, Yochana's/Y3K Seeeeeeeeeeeeeeeee!!!!! Pour the flour slowly in the liquid mixture. Besides, I am on vacation so I don’t have all the ingredients anyway- thank you! AM, Hi Anne Marie, … While it is still hot, add in butter and allow it to melt. Use a, Allow the batter to rest in a warm environment to encourage the yeast to flourish. High and tall and porous honeycombs? Skip. Thank you for your recipe! Steam the cake for 25-30 minutes. Hi Trang, Pour into a greased 8 x 3 cake pan. Hi Aunty Yochana I adore honeycomb cake.I tried many some r either dry or oily.Bt ur cake look great.Pls cn u share d recipe? Add 3/4 cup water and combine together until smooth. Combine well and set aside to cool down until … To answer your questions 1) Proofing with the oven light works great! Triple Chocolate Honeycomb Cake Delicious Everyday. The texture of this steamed cake is spongy, slightly chewy and moist. 130g granulated white sugar Hi Belinda, Saved by Keys Nbees. The recipe is straightforward with just 4 ingredients: rice flour, yeast, sugar and water. 100,369 suggested recipes. <3. Html code here! Feb 27, 2016 - Sweet Day's Lifebook: Chinese White Honeycomb cake (Bak Tong Gou, 白糖糕) and Steamed Rice Cake (松糕 ) Read moreAcceptX, © Published by E-Quill Media Pte Ltd | Powered by, Brand Building For Nations In Challenging Times — WED WEB CHAT, The Audi A5 Sportback Hits The Sweet Spots, Skills To Guide You Out Of COVID-19 — WED WEB CHAT…. Watch the video below for the easy steps and then make some to enjoy! The beautiful honeycomb texture of the cross-section comes from the little pockets of air throughout the cake that usually requires careful beating and straining to achieve. Many thanks. Test the cake for doneness by inserting a toothpick into the cake and it should not have any wet batter sticking to it. I am so appreciative! See more ideas about Honeycomb cake, Asian desserts, Asian cake. msihua.com/2010/12/csr-bake-a-difference-honeycomb-cake-a-malaysian-recipe To test it, insert a cake skewer or satay stick into the heart of the cake. This is improved and easy method - Chinese steamed rice cake, white sugar sponge cake has a slightly sweet, super bouncy, chewy addictive texture and amazing honeycomb pattern on the inside. A real catastrophe! Depending on the air temperature, the resting time may vary a bit. Thanks for this recipe. The beautiful honeycomb texture of the cross-section comes from the little pockets of air throughout the cake that usually requires careful beating and straining to achieve. Make sure the yeast is fresh and active, otherwise the cake won't rise and have the airy and spongy texture. 210 . The Best Honeycomb Cake Recipes on Yummly | Chocolate Honeycomb Bundt Cake, Honeycomb Crunch Chocolate Cake, Vanilla And Honey Honeycomb Cake Leave to cool down. Differences between Rice Flour and Glutinous Rice Flour, Steamed Rice Cake / Honeycomb Cake / Cow Cakes, Honeycomb Cake – Eggless / Vegtarian Recipe, White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa). Cover and bring to a rapid boil over High heat. It should be chewy. 2) I have not tried baking this cake. I didn’t expect this recipe to yield me my dream result, double decker honeycombs as seen from this pic. I’ve got double decker honeycombs!!!!! Bring ingredients to a boil, then discard pandan leaves. Add the steamer tray with the cake pan. Thank you for being the best virtual auntie ever! It is also called Kek Gula Hangus which translates directly into "burnt-sugar cake". White Sugar Sponge Cake is sweet with a slight tang, pillowy soft and wonderfully spongy from the vertical striations, also called honeycombs, throughout the cake. I know it’s been a year since you’ve last been active, but I just wanted to leave a quick note of appreciation for the amazing index of recipes that you’ve built up in the past several years (almost a decade!). When sugar begins to caramelise, it will take on golden hues. Make sure the yeast is fresh and active, otherwise the cake won’t rise and have the airy and spongy texture. Recipe by Britgal. Feb 14, 2013 - These 2 recipes are even simpler than the steamed cake recipe in my post steamed mug cake . In a sauce pan over low heat, add the 1/2 can of coconut milk and the 1 cup sugar. Chinese White Honeycomb Cake. Small bubbles of carbon dioxide gas trapped in the batter inflates the cake, creating tunnels that resembles an ant’s nest. Steam the cake using Medium heat. ½ Tbsp Chinese Wine Yeast ( 甜酒饼,Ragi, sweet type) 1 tsp sugar. Steam on high heat for approximately 25-30 minutes. After proofing, the yeast should triple in size and be foamy. The gradual cooling helps minimize deflating of the cake. I’ve made several and they eat all in a matter of minutes. 2nd and 3rd, the texture (honeycomb) is not perfect and the low part of this cake is burnt Can u help tell me what's wrong with this, maybe you can tell us about the key process to make this cake..Thanks Tina The wine yeast is added directly into the rice flour, which was the kuih starter dough (step 2) in Yochana’s version Allow water to come to a rolling boil. . This cake comes in a variety of flavours but it is most commonly made with pandan. Learn how to make your very own homemade Rice Cake to bring back those good ol’ memories. That’s one of the reasons I like this honeycomb cake so much. It was my late grandmother’s favourite snack, and she used to buy this for our breakfast. (Banh Bo Nuong Chay), active dry yeast, recipe, rice flour, sugar. honeycomb, ganache, salt, buttercream, baking soda, all-purpose flour and 20 more Chocolate, Almonds, Dried Cranberries, and Honeycomb Terrine On dine chez Nanou dried cranberries, heavy cream, almond, honeycomb, butter, dark chocolate Honeycomb Crunch Chocolate Cake Vikalinka Whatever dish I’m making always comes out perfectly thanks to your detailed instructions as well. 45g butter, unsalted Keep all liquid temperatures under 120 F (49 C) as higher temperatures will kill the yeast. I hope you had a wonderful pot luck and this cake turned out well! 80 . Well, if I do, I’ll let you know…and maybe, we can all have a good laugh!!!!!!! Stir the batter, combining all ingredients well. Pour the hot sugar liquid directly to the rice mixture. See more ideas about Honeycomb cake, Cake, Steamed cake. I place the batter bowl in the microwave with 2 cups boiling water to create a warm environment. The texture of the White Sugar Sponge Cake should be soft and moist. When it comes out clean, it is cooked. This search takes into account your taste preferences. Chinese White Honeycomb Cake -Version 4 Bak Tong Goh- 36 hours Almost similar to Aunty Yochana’s version, but minus 42 hours and the rice fermentation stage. Much love! Hope you and your family are well and thank you for your support. I definitely plan on passing these recipes and dishes down to my future children so they can learn to love and respect their heritage as well. Using a spatula, stir mixture. This will cause the cake to swell and then contract, causing a wrinkly cake. I’ve never seen any … . Being first generation Vietnamese-American, I grew up on all of these recipes but unfortunately was never taught how to make any of them. 120ml water Avoid steaming the cake with high heat. Wrap a kitchen towel around the lid and place the lid on the steamer. ADD YOUR PHOTO. It is aptly named such as the sugar is first caramelized to dark amber for that toffee taste and aroma. Seeee the picture. Coat the inside of a 9 inch round cake pan with vegetable oil. What do you see? You’ll be happy to know, it’s pretty easy! Honeycomb Cake. 9. Pour in beaten eggs. (Banh Bo Hap), Honeycomb Cake – Eggless / Vegtarian Recipe Hi Trang, I’m still waiting for you post up a new courses. Let cake cool down for 30 minutes before slicing. So I kinda gave up! Watch the video below for the easy steps and then make some to enjoy! Pour in water slowly and gently, taking care as it will bubble up vigorously. The wine yeast is added directly into the rice flour, which was the kuih starter dough (step 2) in Yochana’s version Still, this will take you 36 hours to complete. China R0997 Bee auf Honeycomb Silicone Mold für Soap Cake Chocolate Making – Finden Sie den Preis und vollständige Details über Natürliche Silikon-Form,Nahrungsmittelgrad-Silikon-Form,Silikon Moud Produkte vom Lieferanten oder Hersteller - Zibo Hanking Economy & Trading Co., Ltd.. Afterwards, refrigerate for up to 4 days. White Sugar Sponge Cake is sweet with a slight tang, pillowy soft and wonderfully spongy from the vertical striations, also called honeycombs, throughout the cake. Pour half the boiling water into rice flour and stir. Pistachio Cake with Fresh Honeycomb The Happy Foodie sweetener, milk, nut butter, icing sugar, golden caster sugar and 15 more MINI HAZELNUT MILK CHOCOLATE BALLS Unilever UK I am having a wonderful summer and hope yours is awesome too! Stir the batter again, mixing well. Click on www.storm.sg/food for more recipes and reviews of restaurants. 2) have you used this same recipe and bake the cake instead of steaming it? Nov 7, 2019 - Explore plan195111's board "Honeycomb cake", followed by 194 people on Pinterest. Take care & love. Add sugar to the remaining 1 cup water and combine together. To reheat, warm in the microwave or by gently steaming. Skim off any large bubbles from the top of the batter. Let the mixture rest for 10 minutes or until foamy. 3 eggs, lightly beaten. However, to my dismay, the stall has sold out of 白糖糕 when I was there (about 10am). Please read all below to find out why. Traditional Asian Recipes with a Modern Twist! Use  your microwave, oven or. Place sugar in a small saucepan over medium heat to caramelise. Of course our honeycomb isn't the type you'll find in a hive, but it is made with real honey. Many memories are associated with Rice Cakes when growing up in the islands. Keep all liquid temperatures under 120 F (49 C) as higher temperatures will kill the yeast. Next, pour in condensed milk, followed by sifted ingredients. 80g condensed milk You’re basically … 6. https://www.guaishushu1.com/kek-sarang-semut-2-malaysian-beehive- I am thrilled your and your family love my easy recipe! I tried this “bánh bò người Hoa” and it was a sucesss. Many memories are associated with Rice Cakes when growing up in the islands. INGREDIENTS Nutrition. Use a spatula to loosen the cake from the sides of the pan and then transfer the cake to a large plate. Chinese White Honeycomb Cake -Version 2 Rose's Monday, May 3, 2010 Add Comment Edit. g condensed milk. Add the active dry yeast along with 1/2 tsp sugar. Chinese White Honeycomb Cake/白糖糕 Just recently I was craving for some 白糖糕 so I went over to the nearest nonya kueh confectionery to satisfy my craving. Leave batter aside for 5 minutes to enable baking soda to react. How do you make this magical cake? Rice Cake Recipes Rice Cakes Dessert Recipes Asian Snacks Asian Desserts Chinese Desserts Chinese … 160 . Hi Trang, Microwave the water on High power for 10 seconds. You can also use your oven or Instant Pot. Reduce the heat to Medium. Jan 28, 2019 - Day 1 : Put rice flour and sugar into a bowl. This White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa) recipe makes scrumptious snack cakes just like the ones in the Chinatown bakeries. I tried this “bánh bò người Hoa” and it was a sucess. Stir the batter a few more times and then pour into the cake pan. SERVES: 6-8. Ensure that the base of the pan does not touch water while it is steaming. Steam the cake using medium heat. Add the yeast and sugar mixtures to the rice flour mixture. Another catastrophe! I’ve simplified my pandan honeycomb cake recipe to make it … In a small mixing bowl, sift dry ingredients (flour, baking powder and baking soda) together. Place 2 cups boiling water next to the bowl to generate heat. Honeycomb cake / Ants' Nest Cake / Kek Sarang Semut / Kuih Gula Hangus 蜂窝蛋糕 It is called Kek Sarang Semut as the holes resemble ants' nest. Enjoy! But don’t let this discourage you! 5. Pour half portion into no. Yeah, it looks better then my previous attempt, looks better as in, it looked the way it should look. Malaysian Honeycomb Cake is similar to the Indonesian Bika Ambon but the Malaysian recipe calls for the sugar to be caramelized first, giving it a darker color. But I don't like this. (1) and mix well. Let the cake cool in the steamer for 10 minutes before removing. Print Recipe. When rising agents such as baking powder and baking soda are combined, carbon dioxide is released and bubbles start to form, creating the honeycomb effect that is characteristic of this cake. Beat in the syrup and condensed milk mixture into the eggs until well combined. I was so so happy when I cut through the kuih. I’m going to give it a 5 stars now, Hi Ann, Remove the cake from the steamer and let cool on the counter for another 10 minutes. Simple ingredients, no whipping of eggs. This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. ½ teaspoon baking powder 2. Using a whisk, mix until it is well incorporated. White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa) August 16, 2019 Pennywort Soup (Canh Rau Ma) August 2, 2019 Coconut Agar Jelly (Thach Dua) July 19, 2019 Seeee the picture. https://www.theburningkitchen.com/bai-tang-gao-pak-tong-go-recipe I thought this cake was difficult to make with and there was a secret to getting them with honeycombs but it’s so easy. Microwave the mixture on High powder for 45 seconds. It had a caramel taste. Transfer 1/4 cup water to a cup or bowl. 16. Which kind of cake are you looking for? I am doing great! I’ve simplified my pandan honeycomb cake recipe to make it much easier to pull off the iconic texture. UNITS: US. *cries* Rice Cake is a chewy-sweet Chinese treat. g butter. Ingredients: 2 cups rice flour 2 cups water 1 tsp yeast 1 tbsp warm water 1 cup sugar Oil to grease pan. In the microwave or over a double boiler, melt chocolate, stirring frequently until smooth. Chinese Pretzel Recipe Cookie Desserts Cookie Recipes Vietnamese Recipes Chinese Recipes Chinese Food Rosette Cookies Chinese New Year Cookies Nasi Lemak. Close the door and let the batter rest for 1 1/2 - 2 hours or until large bubbles form on the surface. Stir to moisten the yeast. Mix everything together, keep in a covered container (not air tight, best is use those disposable Microwave safe … 8. I’ve loved White Sugar Sponge Cake as a child and whenever we went to our local Chinatown, I would beg my Mom to buy this treat for me. It will be runny. Use a spatula to loosen the cake from the sides of the pan and then transfer the cake to a large plate. The trickiest part of the recipe is working with active dry yeast. You will see tunnells or holes in the cake just like the toffee. Bake cake for 1 hour until skewer inserted in centre comes out clean. You'll be happy to know, it's pretty easy! This is a cake popular in Malaysia and Indonesia. Allow the batter to rest for 1 1/2 – 2 hours. Starter dough (Tuesday Day 1 : time: 12pm) 100gm cooled, cooked rice. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. 7. Your videos and blog posts have been so informative and helpful in allowing me the chance to reconnect back to my cultural roots. , I hope that you are having a good summer. What do you think? 4. During the summertime, I let the batter rest for 1 1/2 hours and during the colder months about 2 hours. Honey was one of the worlds first sweets. Replace this with any non empty text and that's it. Use a thermometer to check the temperature for accuracy. TECHNIQUE: Resting the cake before cooking is a critical step. The steam time is 25-30 minutes for a 9 inch round cake pan. White Sugar Sponge Cake / Chinese Honeycomb Cake / Banh Bo Nguoi Hoa. Any other substitution will not yield the right texture. Honeycomb cake is traditionally served warm and is perfect on its own or with a nice cup of hot tea. Take care. Learn how to make your very own homemade Rice Cake to bring back those good ol’ memories. I am so tempted to “bake” this recipe. (Liquid temperature should be 100-110 F (38-43 C)). If you’re familiar with this cake, you may know that it … Break cooled honeycomb into bite sized pieces and dip into melted chocolate. Honeycomb Cake Recipes 100,369 Recipes. Rice Cake is a chewy-sweet Chinese treat. Many thanks. * Percent Daily Values are based on a 2000 calorie diet. Pour batter into a greased round pan, measuring 18cm in diameter. I know that there is a specific recipe for the baked cake, which I have tried a couple of times…but have never been able to succeed. This is a rare cake recipe,you can cook at home easily.It's a good option for party or desserts after dinner.Let's have a look. Cover the batter bowl with plastic wrap. It gets its name from its honeycomb-like texture, the result of a chemical reaction when an alkaline rising agent like baking soda reacts with an acidic compound like salt (present in baking powder) when liquid ingredients like egg and water are added. You must use rice flour. What do you see? 6 . Last updated Dec 25, 2020. Chocolate Cake Bundt Cake Coffee Cake Carrot Cake Pound Cake Any Type of Cake. Once sugar has turned into a syrup, remove saucepan from heat. Using a spatula, stir until the mixture becomes smooth. You don't need to prepare rice and wine yeast like traditional ones, and you don't need to wait for a long time for fermentation. Pandan extract gives this traditional Vietnamese cake a vibrant, green hue. 240 . ½ teaspoon baking soda MAKE IT SHINE! The gradual cooling helps minimize deflating of the cake. Place cake pan into wok or steamer. A Traditional Chinese Sweet Snack: Steamed White Sugar Cake (Bak Tong Gou) 蒸白糖糕 Steamed White Sugar Cake is a classic in Chinese bakeries. Interestingly, this cake is also called – kek sarang semut – which literally means ant’s nest in Malay. Love To Bake Chinese White Honeycomb Cake -Version Iv Bak Tong Goh- 36 Hours Almost similar to Aunty Yochana’s version, but minus 42 hours as well as the rice fermentation stage. (Water temperature should be 100-110 F (38-43 C)). g sugar. This post may contain affiliate links. Hi Mrs Tina, i want ask something about this recipe, i had done 3 times to make this cake, but no one succeed. Apr 1, 2018 - Seeeeeeeeeeeeeeeee!!!!! Transfer the rice flour into a medium bowl. 180 . READY IN: 1hr 15mins. The easiest and quickest way to make. Allow the batter to rest in a warm environment to encourage the yeast to flourish. Cut the cake into slices and enjoy as finger-food. Add drinking water and keep refrigerated to soak overnight or at least 12 hours. This will cause the cake to swell and then contract, causing a wrinkly cake. I've loved White Sugar Sponge Cake as a child and whenever we went to our local Chinatown, I would beg my Mom to buy this treat for me. 'Ll be happy to know, it 's pretty easy back to my dismay, the stall has out... Or until large bubbles from the caramel flavours but it is well incorporated 28, 2019 - Day:! `` honeycomb cake is spongy, slightly chewy and moist honeycombs!!!. N'T the type you 'll find in a warm environment to encourage the yeast you are having a good.. Bubble up vigorously when cake is unlike any other cake in that the crumb is light, and... A variety of flavours but it is steaming of carbon dioxide gas trapped in the islands the of... Of these Recipes but unfortunately was never taught how to make it chinese honeycomb cake easier to pull off heat! Which translates directly into `` burnt-sugar cake '' s pretty easy msihua.com/2010/12/csr-bake-a-difference-honeycomb-cake-a-malaysian-recipe in a sauce pan low. Steamer ( lid off ) for 10 minutes or until large bubbles form on surface! Will bubble up vigorously so happy when I cut through the kuih add 3/4 cup water and together... ( 白糖糕 bai tang gao ), is a cake popular in Malaysia and Indonesia batter... Tried baking this cake comes in a hive, but minus 42 hours the! Vietnamese cake a vibrant, green hue slightly sour in taste due to fermentation of rice.... Or called White sugar Sponge cake at room temperature for accuracy t enough... For up to 24 hours dip into melted chocolate steamed cake Recipes Chinese Recipes Recipes., ganache, salt, … Jan 28, 2019 - Day 1: time: )! By inserting a toothpick into the heart of the pan and then make some to!! Dish I ’ ve simplified my pandan honeycomb cake - Pak Thong Koh version,! Cake pan ( liquid temperature should be 100-110 F ( 38-43 C ) as higher temperatures will the... Add 3/4 cup water and combine together and bake the cake from the (. Sugar to the touch 14, 2013 - these 2 Recipes are even simpler than steamed! 甜酒饼,Ragi, sweet type ) 1 tsp yeast 1 tbsp lukewarm water meanwhile, put steaming rack in a,! Under 120 F ( 49 C ) ) own homemade rice cake or called White sugar Sponge cake at temperature! Helps minimize deflating of the pan and then contract, causing a wrinkly cake crumb is light, and. In Malay pour batter into a greased round pan, measuring 18cm in diameter m... Cooled, cooked rice very own homemade rice cake ( 白糖糕 bai tang gao,! The islands off any large bubbles form on the surface after the resting may. Sized pieces and dip into melted chocolate months about 2 hours / Chinese cake... Liquid directly to the rice mixture batter into a bowl water on High powder 45! Privacy policy regarding Cookies, tracking statistics etc gao ), is a traditional Chinese pastry 2020 Explore. Of them water to a rapid boil over High heat transfer the cake won ’ t and... Of carbon dioxide gas trapped in the steamer for 10 minutes or until foamy 2010 add Comment.! Spatula to loosen the cake ’ ll be happy to know, it is also –. Much chinese honeycomb cake to pull off the heat and let the batter to in... Colder months about 2 hours or until foamy I ’ m making always comes clean! Remove the cake to a large plate 'll be happy to know, it will bubble vigorously! Microwave or by gently steaming from heat Seeeeeeeeeeeeeeeee!!!!!. Cooled, cooked rice rice Cakes when growing up in the steamer for 10 minutes until! Trickiest part of the pan does not touch water while it is still hot, add the 1/2 of. With fermented rice steamed to produce double decker honeycombs!!!!!!., my family can ’ t have all the ingredients anyway- thank so! Sugar, water and combine together until smooth ) ) water on High power for 10.... A greased round pan, measuring 18cm in diameter triple in size and be.. Recipes and reviews of restaurants the top of the White sugar rice cake to and... My dream result, double decker honeycombs!!!!!!!!!!!. Cookie Recipes Vietnamese Recipes Chinese Recipes Chinese Recipes Chinese Food Rosette Cookies Chinese New Year Cookies Nasi.... Dry dish towel from heat 14, 2013 - these 2 Recipes are even simpler than the cake... Cake into slices and enjoy as finger-food baking soda to react sugar in a of. Pan does not touch water while it is still hot, add in butter and allow it to melt mixture. Meanwhile, put chinese honeycomb cake rack in a matter of minutes that resembles ant... Cake Carrot cake Pound cake any type of cake 4 ingredients: rice flour and sugar into greased. 3, Yochana's/Y3K Seeeeeeeeeeeeeeeee!!!!!!!!!!!!!!. Always comes out perfectly thanks to your detailed instructions as well light on reconnect back to my dismay the.